By Ana Chavez, WIC Breastfeeding Counselor and Nutrition Technician
When we hear about spices, most people think of food from the cultures of India, the Middle East, and Africa. It’s true that rich spices came from those regions, but today I w...
By Nabani Ashraf, WIC Nutritionist Assistant
Spices and herbs have always played a strong role in cultural heritages. Historically, spices provided great sources of power and wealth, as they were used for both culinary and medical purposes. In...
The theme of this year’s National Nutrition Month®, “Celebrate a World of Flavors,” takes us back to the familiar foods we love. It is a journey to the market we used to visit, to grandma’s kitchen, to the country where we or our parents or grand...
